Cloud Accounting Group
Restaurant LP

Restaurant Owners! 🚹:

We’ll Save You At Least $10,000+ In Taxes
 Or You Don’t Pay

You didn’t open your restaurant to drown in bookkeeping, payroll chaos and surprise taxes. You built it to serve people great food.
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Case Studies..

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Client Case Study

$1,800,000 TAX SAVED

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Client Case Study

$100,000 TAX SAVED

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Client Case Study

$250,000 TAX SAVED

What Clients Are Saying..

How we helped a 150-seat restaurant save $140k in taxes in one year
“Worth Every Penny”

I cannot speak highly enough of the team. It took us a long time to find a great accounting/CPA firm and the honesty blew us away — worth every penny. – James

★★★★★

“Exceeded My Expectations”

Insightful tax advice and efficient solutions for our situation. Professional and attentive throughout. – Slade

★★★★★

“I Never Worry That I’m Getting The Best Counsel”

Communication is thorough and timely. All my questions are answered immediately. – Shireen

★★★★★

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You Know What It’s Like


  • You love the food, the vibe, the service, yet you feel like you’re running on a treadmill that won’t stop. Every day you’re firefighting: payroll, POS glitches, tax deadlines, staff turnover.
  • You’re working in the business, not on the business. The dream you had of growth, brand, reputation is blurred by spreadsheets and invoices.
  • You’re tired of getting blindsided by audits, hidden payroll costs, un-expected tax bills. You want to feel in control again.
  • You’re sacrificing time, sleep, and family for the dream. But the back-office chaos is stealing the joy.

Why It’s So Hard..

  • Restaurants operate on razor-thin margins. One tiny bookkeeping mis-classification or tax mistake can steal thousands.
  • Your systems weren’t built for the chaos: mixed cash/card sales, tips, third-party delivery platforms, multi-shift labor.
  • Your accountant may be great at tax filings, but lacks the restaurant-specific understanding around menu costing, POS integrations, tip rules, labor law.
  • When the back-office is reactive, not proactive, you’re constantly behind, and missed opportunities for tax-savings, cash-flow optimization, and strategic growth go unused.

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How We Help..

Restaurant-specific bookkeeping & payroll:

Built for your staff, tips, shifts, locations and delivery platforms.

Proactive tax-advisory:

Not just “file and forget”, but ongoing advice to save you serious money, ahead of year-end.

Clear dashboards & real-time insight:

You’ll see your true cash-flow, food-cost %, labor %, and know where your business stands, not wait for “close of month”.

No surprises:

Audits, mis-classifications, hidden costs become things of the past. You’ll feel protected and in control.

Guarantee:

We’ll save you at least $10,000+ in taxes or you don’t pay. That’s how confident we are.

Don’t let your restaurant become another statistic. With so many good restaurants closing because of back-office chaos, you owe it to yourself, your team, your brand, and your legacy to get this right.

Save $10k+ In Taxes

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FAQs

How do you guarantee $10,000+ savings?

We dive deep into your financials (bookkeeping, payroll, tax returns, POS data) and identify real opportunities your current setup is likely missing — then we implement them.

What if I already have a CPA?

That’s fine. We’ll act as your strategic arms-and-legs. Your CPA can continue with filings; we’ll handle optimization and back-office integration.

How long will it take?

The initial audit takes 3–5 days. From there, implementation often takes 5 days. Real savings begin showing in the next tax cycle.

Is this only for single-unit restaurants?

No. We work with single units and multi-location brands. The bigger the operation, the bigger the opportunity for savings you’re probably missing.

What if I’m just opening?

Perfect. We’ll set you up right from day one with systems, strategy and tax planning, so you avoid the common traps many restaurants fall into.

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